Food Fun Facts

Chocolate is the only edible substance to melt around 93° F, just below human body temperature

Written by Witterly

Chocolate is the only edible substance to melt around 93° F, just below human body temperature. That’s why chocolate melts in your mouth.

This clearly explains why we love chocolate so much. Not a lot of substances get to melt at these temperatures, so it’s pretty obvious why we have this type of focus on eating chocolate all the time. It’s a true challenge and one that does tend to bring in front a lot of demanding situations. Just consider all the various types of chocolate, and you will see that most of them end up melting a bit less than the human body’s temperature.

As a result, we love chocolate so much because it’s one of the treats that can easily be savored whenever you can. It’s incredible and at the end of the day it will bring you resounding benefits all the time.

Plus, eating chocolate can help you get rid of stress. It does have plenty of benefits, you just have to make sure that you eat it in low amounts. As long as you do that, you won’t have to worry about any downsides, and that’s what really matters the most in the end for all of us!

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